Okonomiyaki: Hiroshima-American style
What you need:
Okonomiyaki flour (I found some at a Japanese import store or you can buy some here on Amazon)
Pork belly, thin sliced (But we used bacon, you can use thick cut, just don't use maple flavored, it's kind of weird.)
Shredded cabbage (I ran a few wedges through the food processor)
Yakisoba noodles (Also found at Japanese import store)
For condiments: Okonomiyaki sauce, and Kewpie mayonnaise also found at import store.
Then mix the flour with water until until the consistency of pancake batter.
Soak noddles until softened.
Cut bacon or pork belly in half.
Drizzle with Kewpie and okonomiyaki sauce. Enjoy!
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